Pomo Pizzeria

Owner | Mark Proto

Architect | Cawley Architects

Segment | Restaurant

SF | 6,500

Location | Glendale, AZ

GCON transformed a former Italian restaurant into a two Italian dining venues, a modern pizzeria, Pomo Pizzeria Napoletana and a casual dining eatery, Toscana Osteria. This is the third location of Pomo Pizzeria Napoletana and features a wood oven pizza station.  Customers can watch their pizza being prepared and cooked in under two minutes in the more than 900 degree wood oven.  The restaurant has the feel of a classic rustic bistro with a custom mural on the back wall.  The transformation included a new bar, patio addition with seating and a market for a true italian experience.

Dining-Room-5 Market-2 Patio-Bar

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